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Baked Mini Corn Cobs With Chilli Butter Recipe

Name: Baked Mini Corn Cobs With Chilli Butter
Ingredients: 4 x Mini corn cobs; 50 gm Butter, (2oz); 2 tsp Fresh red chilli, finely minced Salt and freshly grnd black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.47 view details

4 x Mini corn cobs
50 gm Butter, (2oz)
2 tsp Fresh red chilli, finely minced Salt and freshly grnd black pepper

Directions

Preheat the oven to 220 C, 425 F, Gas mark 7.
Place the corn cobs on a large piece of foil on a baking tray.
Butter them generously, sprinkle over the refrigerateand season well.
Seal the foil around the corn cobs and bake for 45-50 min, till tender.
NOTES : A quick and simple snack idea with a spicy note.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 4 servings
Calories 118
Calories from Fat 92	78%
Total Fat 10.52g	13%
Saturated Fat 6.48g	26%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 77mg	3%
Potassium 94mg	3%
Total Carbs 6.28g	2%
Dietary Fiber 0.9g	3%
Sugars 1.11g	1%
Protein 1.17g	2%

Baked Mini Corn Cobs With Chilli Butter Recipe

Ingredients