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Baked Mexican Pork Chops Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $2.23 view details
  • 2 average size chops
  • 1 c. salsa (any type)

Directions

  1. Put chops in baking dish; cover with salsa. Bake covered for 30 min at 325 degrees (baking time will vary depending on size of chops). When done, serve. Rice makes a nice side dish.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 278g
Calories 186  
Calories from Fat 76 41%
Total Fat 8.38g 10%
Saturated Fat 2.71g 11%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 1591mg 66%
Potassium 758mg 22%
Total Carbs 16.68g 4%
Dietary Fiber 3.3g 11%
Sugars 0.0g 0%
Protein 10.29g 16%
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I've made this so many times, who needs a recipe