Baked Mexican Bananas With Cinnamon Recipe

Name: Baked Mexican Bananas With Cinnamon
Ingredients: 3 x bananas quartered horizontally; 1/2 tsp grated orange zest; 1/4 tsp grated lime zest; 1/2 c. fresh orange juice; 1 tsp fresh lime juice; 1/4 c. raisins or possibly currants; 1/4 tsp vanilla extract; 1/4 tsp grnd cinnamon

by Global Cookbook

Add a photo

click to rate

0 votes | 914 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.56 view details

3 x bananas quartered horizontally
1/2 tsp grated orange zest
1/4 tsp grated lime zest
1/2 c. fresh orange juice
1 tsp fresh lime juice
1/4 c. raisins or possibly currants
1/4 tsp vanilla extract
1/4 tsp grnd cinnamon

Directions

Preheat the oven to 375iF. In a shallow baking dish just large sufficient to hold them, arrange the bananas in a single layer. In a small bowl, combine the zests, juices, currants, vanilla, and cinnamon and whisk to blend. Pour over the bananas and bake, uncovered, for about 20 min or possibly till the bananas are lightly browned and bubbling. Use a spatula to put 3 banana pcs in the center of each plate and spoon the sauce from the dish over them.
Serve these over frzn yogurt for a sweet and spicy dessert.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 400g
Calories 387
Calories from Fat 10	3%
Total Fat 1.2g	2%
Saturated Fat 0.3g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 1381mg	39%
Total Carbs 98.63g	26%
Dietary Fiber 8.2g	27%
Sugars 62.83g	42%
Protein 4.67g	7%

Baked Mexican Bananas With Cinnamon Recipe

Ingredients