Baked Meatballs (Cocktail Size) Recipe

Name: Baked Meatballs (Cocktail Size)
Ingredients: 2 lbs. grnd beef; 1/3 c. parsley flakes; 2 T soy soauce; 1/2 teaspoon garlic pwdr; 2 T chopped onion; 1/4 teaspoon pepper; 1 c. corn flakes; 2 large eggs; 1/3 c. ketchup; 1 can jellied cranberry sauce; 12 ounce jar chili sauce; 1 T lemon juice; 2 T brown sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.34 view details

2 lbs. grnd beef
1/3 c. parsley flakes
2 T soy soauce
1/2 teaspoon garlic pwdr
2 T chopped onion
1/4 teaspoon pepper
1 c. corn flakes
2 large eggs
1/3 c. ketchup
1 can jellied cranberry sauce
12 ounce jar chili sauce
1 T lemon juice
2 T brown sugar

Directions

Mix grnd beef, parsley flakes, soy sauce, garlic pwdr, chopped onions, corn flakes, large eggs, ketchup and pepper and form cocktail size meatballs, place in a 11 x 13 pan. Place all sauce ingredients in sauce pan and bring to a boil, stirring constantly, I use a wire whisk. Pour sauce ingredients over meatballs. Bake at 350 degrees till somewhat brown on top, about 40-45 min, I stir occasionally to make sure they brown evenly.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 8 servings
Calories 311
Calories from Fat 189	61%
Total Fat 20.99g	26%
Saturated Fat 8.16g	33%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 501mg	21%
Potassium 436mg	12%
Total Carbs 7.58g	2%
Dietary Fiber 0.8g	3%
Sugars 3.59g	2%
Protein 22.48g	36%

Baked Meatballs (Cocktail Size) Recipe

Ingredients