Baked Manicotti With Cheese Filling Recipe

• 1/3 c. extra virgin olive oil
• 1 1/2 c. minced onion
• 1 clove garlic, crushed
• 2 cans (2 pound 3 ounce) Italian tomatoes, undrained
• 2 T minced parsley
• 1 T salt (can be less or possibly to taste)
• 1 T sugar
• 1 teaspoon dry oregano
• 1 teaspoon dry basil leaves
• 1/4 teaspoon pepper
• 6 large eggs, at room temp.
• 1 1/2 c. unsifted all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 c. water
• 2 lbs. ricotta cheese
• 1 pkg. (8 ounce) Mozzarella cheese, diced
• 1/3 c. grated Parmesan cheese
• 2 large eggs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 T minced parsley
• 1/4 c. grated Parmesan cheese

Directions