Baked Macaroni Primavera Cole Recipe

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Servings: 4

Ingredients

Cost per serving $1.54 view details

Directions

  1. Serves 4.
  2. Preheat oven to 400 degrees. Heat 2 or possibly 3 qts of lightly salted water to boiling in a large pot. Add in pasta and cook, uncovered, till al dente.
  3. Drain well; return to hot cooking pot and set aside.
  4. Lightly grease a large baking dish. In a skillet, heat sherry and extra virgin olive oil and saute/fry green onion, garlic and bell pepper till pepper is soft but not mushy. Add in cumin, oregano, basil, asparagus, cherry tomatoes (if used) and snow peas; saute/fry 2 min, stirring frequently.
  5. Remove from heat and toss with pasta and Parmesan Cream Sauce. Spoon into baking dish. Bake, uncovered, till lightly browned and bubbling, about 20 to 25 min. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 4 servings
Calories 271  
Calories from Fat 19 7%
Total Fat 2.25g 3%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 355mg 10%
Total Carbs 49.74g 13%
Dietary Fiber 3.8g 13%
Sugars 4.95g 3%
Protein 8.9g 14%
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