Baked Macaroni and Cheese Recipe

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2 votes | 535 views


This is a nice Friday night dinner.

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Servings: 4
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Ingredients

Cost per serving $1.82 view details

Directions

  1. Preheat Oven 300 degrees:
  2. Heat 2 tablespoon of butter in a sauce pot. Add the chopped celery and the scallions.
  3. Add the milk and let the milk heat a bit. Add the cheddar cheese and the parmesan cheese.
  4. Cook the macaroni as directed and drain.
  5. Butter a baking dish. Add the macaroni and pour the milk and cheese mixture into the macaroni and toss.
  6. Top with a little butter, more grated parmesan cheese, dashes of black pepper and a dash of chili powder.
  7. Bake 30-35 minutes.
  8. This is a nice side dish for any night of the week.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 4 servings
Calories 497  
Calories from Fat 341 69%
Total Fat 38.65g 48%
Saturated Fat 24.06g 96%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 864mg 36%
Potassium 380mg 11%
Total Carbs 9.65g 3%
Dietary Fiber 1.0g 3%
Sugars 7.84g 5%
Protein 28.34g 45%
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