Baked Loaf Recipe

Name: Baked Loaf
Ingredients: 4 c. Grnd cooked partridge; 1 c. Lowfat milk; 1 c. Bird or possibly chicken stock; 1 1/2 tsp Salt; 1 sm Onion chopped; 2 x Large eggs beaten; 2 c. Soft bread crumbs Sliced tomatoes for serving Parsley for serving

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.45 view details

4 c. Grnd cooked partridge
1 c. Lowfat milk
1 c. Bird or possibly chicken stock
1 1/2 tsp Salt
1 sm Onion chopped
2 x Large eggs beaten
2 c. Soft bread crumbs Sliced tomatoes for serving Parsley for serving

Directions

Mix all ingredients and pour into a greased 8-c. pan. Bake at 375 degrees for 1 hour, or possibly till hard and lightly browned. Unmold and serve warm with sliced tomatoes and parsley.
This recipe yields 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 6 servings
Calories 215
Calories from Fat 50	23%
Total Fat 5.58g	7%
Saturated Fat 2.61g	10%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 895mg	37%
Potassium 182mg	5%
Total Carbs 32.0g	9%
Dietary Fiber 1.8g	6%
Sugars 7.87g	5%
Protein 8.73g	14%

Baked Loaf Recipe

Ingredients