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Add a photoServings: 6
Ingredients
- 2 can Lima beans
- 3/4 c. Butter
- 3/4 c. Brown sugar
- 1 tsp Salt
- 1 Tbsp. Molasses
- 1 Tbsp. Dry mustard
- 1 c. Lowfat sour cream
Directions
- Drain lima beans & put into baking dish. Cut butter over the beans. Mix brown sugar, dry mustard & salt. Sprinkle this mix over the beans. Stir in molasses & then pour lowfat sour cream over all. Bake 1 hour at 350.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 501 | |
| Calories from Fat 273 | 54% |
| Total Fat 31.12g | 39% |
| Saturated Fat 19.1g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1000mg | 42% |
| Potassium 581mg | 17% |
| Total Carbs 50.89g | 14% |
| Dietary Fiber 5.5g | 18% |
| Sugars 29.91g | 20% |
| Protein 7.34g | 12% |
