Baked Key Lime Pie Recipe

Name: Baked Key Lime Pie
Ingredients: 1 can sweetened condensed lowfat milk; 4 x egg yolks; 1/3 c. bottled key lime (1/3 to 1/2); 1 x unbaked 9" graham cracker pi whipped cream for garnish

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.98 view details

1 can sweetened condensed lowfat milk
4 x egg yolks
1/3 c. bottled key lime (1/3 to 1/2)
1 x unbaked 9" graham cracker pi whipped cream for garnish

Directions

This is mighty tasty and quite easy to make: Pre-heat oven to 325`F. In a medium-sized bowl, mix together sweetened con. lowfat milk and egg yolks till well-blended. Slowly stir in the lime juice ( for more tart flavor, use 1/2 c. juice), stirring gently just till blended. Pour into pie crust and bake for 10 min. Allow to cold at room temperature, then refrigeratebefore serving. Top with whip cream, if you like...I think it's best with the whipped cream.
Note:leaves room in the crust for whipped cream. If more filling is desired, increase the filling proportions by 1/2.

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Amount Per Serving	%DV
Serving Size 286g
Recipe makes 2 servings
Calories 920
Calories from Fat 219	24%
Total Fat 24.93g	31%
Saturated Fat 15.73g	63%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 364mg	15%
Potassium 1063mg	30%
Total Carbs 155.86g	42%
Dietary Fiber 0.0g	0%
Sugars 155.86g	104%
Protein 22.66g	36%

Baked Key Lime Pie Recipe

Ingredients