Baked Japanese Sweet Potatoes Recipe

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Ingredients

  • 4 (about 600 grams) Small Japanese Sweet Potatoes (Red Skin), peeled
  • 2 Tbsp Unsalted Butter or Coconut Oil, melted
  • ¼ tsp Garlic Powder
  • ½ tsp Onion Powder
  • A Pinch of Sea Salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 30g
Calories 210  
Calories from Fat 203 97%
Total Fat 23.05g 29%
Saturated Fat 14.59g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 159mg 7%
Potassium 26mg 1%
Total Carbs 1.49g 0%
Dietary Fiber 0.1g 0%
Sugars 0.61g 0%
Protein 0.48g 1%
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