Baked Jalapeno Poppers Recipe by Anna

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Ingredients

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
6 ounces cream cheese, softened
1 1/2 cups grated Monterey Jack or mozzarella cheese
1/2 teaspoon ground cumin
1/2 teaspoon cayenne, or less, to taste
2 large eggs
2 tablespoons milk
6 teaspoons Essence, recipe follows
1 cup breadcrumbs
1/2 cup all-purpose flour