Baked Italian Zuchinni Recipe

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0 votes | 119 views
Servings: 4

Ingredients

Cost per serving $1.89 view details

Directions

  1. * Use 1/2 c. bread crumbs instead of cubed bread** Layer in a one qt baking dish, zucchini, onion and tomato, if you like seasoning each layer with oregano, pepper, basil and salt.
  2. Pour tomato sauce to barely cover vegetables. Cover and bake at 350F for 45 min. Uncover and top with bread cubes or possibly crumbs and grated cheese. Bake uncovered for 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 4 servings
Calories 282  
Calories from Fat 45 16%
Total Fat 5.13g 6%
Saturated Fat 2.55g 10%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 1267mg 53%
Potassium 815mg 23%
Total Carbs 46.64g 12%
Dietary Fiber 5.0g 17%
Sugars 9.87g 7%
Protein 14.93g 24%
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