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Baked Italian Sausage Links Recipe
by Global Cookbook
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Servings: 100

Ingredients

Cost per serving $0.00 view details
  • 2 c. WATER, Warm
  • 18 3/4 lb POLISH SAUSAGE FZ

Directions

  1. PAN: 18 BY 26-INCHES SHEET PAN TEMPERATURE: 400 F. OVEN
  2. 1. PLACE ITALIAN SAUSAGE LINKS IN SINGLE LAYERS ON 4 SHEET PANS (18 BY 26 INCH). PIERCE EACH SAUSAGE. POUR 1 C. Warm WATER OVER SAUSAGES IN EACH PAN. COVER; BAKE IN 400F. OVEN 20 Min. REMOVE COVER; BAKE 15 Min LONGER Or possibly Till BROWNED.
  3. SERVING SIZE: 2 SAUSAGES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 4g
Recipe makes 100 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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