Baked Ham, Macaroni And Tomato Recipe

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Servings: 12

Ingredients

Cost per serving $3.21 view details

Directions

  1. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN
  2. 1. Add in MACARONI SLOWLY TO BRING TO BOILING, SALTED WATER, STIRE OCCASIONALLY, Till WAER RETURNS TO A BOIL. 10 TO 15 Min.
  3. 2. DRAIN. SET ASIDE FOR USE IN STEP 5.
  4. 3. Saute/fry ONIONS, PEPPERS, MUSHROOMS, GARLIC IN SALAD OIL Or possibly MELTED SHORTENING Till TENDER.
  5. 4. COMBINE SAUTEED' VEGETABLES, TOMATOES, SUGAR, AND OREGANO. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 Min.
  6. 5. COMBINE HAM, VEGETABLES AND MACARONI.
  7. 6. PLACE ABOUT 1 1/2 GAL IN EACH PAN.
  8. 7. BAKE 25 Min.
  9. 8. SPRINKLE 3 C. CHEESE Proportionately OVER Mix IN EACH PAN. BAKE AN ADDITIONAL 10 Min Or possibly Till CHEESE IS LIGHTLY BROWNED.
  10. NOTE:
  11. 1. IN STEP 3, 4 LB 7 Ounce DRY ONIONS A.P. WILL YIELD 4 LB Minced ONIONS AND 2 LB 7 Ounce FRESH SWEET PEPPERS A.P. WILL YIELD 2 LB Minced PEPPERS
  12. NOTE:
  13. 2. IN STEP 3, 8 Ounce (2 2/3 C.) DEHYDRATED ONIONS AND 5 1/4 Ounce
  14. (1 Quart) DEHYDRATED GREEN PEPPERS (SEE RECEIPE NO. A01100) Or possibly 2 LB (1 1/2 Quart) Frzn DICED GREEN PEPPERS MAY BE USED. THAW PEPPERS.
  15. NOTE:
  16. 3. IN STEP 3, 4-8Z CN CANNED MUSHROOMS MAY BE USED.
  17. NOTE:
  18. 4. IN STEP 3, 1 TBSP (3 CLOVES) DRY GARLIC MAY BE USED. MINCE AND FRY WITH PEPPERS.
  19. NOTE:
  20. 5. IN STEP 5, HAM, COOKED, BONELESS, THAWED MAY BE USED.
  21. NOTE:
  22. 6. IN STEP 7, 1 LB 4 Ounce 1/3-NO. 10 CN) CANNED CHEESE, AMERICAN, PROCESSED, DEHYDRATED AND 1 C. WATER MAY BE USED. SEE GUIDELINES FOR CHEESES (RECIPE NO. F-G0100).
  23. NOTE:
  24. 7. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
  25. NOTE:
  26. 8. TWO NO. 8 SCOOPS MAY BE USED. SEE RECIPE NO. A04000.
  27. SERVING SIZE: 1 C. (8 1

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2068g
Recipe makes 12 servings
Calories 1016  
Calories from Fat 197 19%
Total Fat 22.53g 28%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1062mg 44%
Potassium 2569mg 73%
Total Carbs 175.81g 47%
Dietary Fiber 17.3g 58%
Sugars 35.17g 23%
Protein 33.66g 54%
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