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Baked Ham Loaf Recipe

Name: Baked Ham Loaf
Ingredients: 2 med Large eggs beaten; 1/4 c. catsup; 1 Tbsp. prepared mustard; 1/2 c. skim lowfat milk; 2 3/4 c. grnd cooked ham; 2 slc fine fresh bread crumbs; 2 Tbsp. finely-minced onion; 1/2 c. finely-minced celery; 3 Tbsp. chopped fresh parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.90 view details

2 med Large eggs beaten
1/4 c. catsup
1 Tbsp. prepared mustard
1/2 c. skim lowfat milk
2 3/4 c. grnd cooked ham
2 slc fine fresh bread crumbs
2 Tbsp. finely-minced onion
1/2 c. finely-minced celery
3 Tbsp. chopped fresh parsley

Directions

Preheat oven to 350 degrees. Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or possibly four 6 oz custard c. with vegetable pan-coating.
Combine beaten Large eggs, catsup, mustard, and lowfat milk. Add in all other ingredients; mix well. Turn into the loaf pan or possibly custard c..
Bake 1 hour for loaf pan or possibly 40 min for individual custard c.. Remove from oven and allow to stand for 5 min. Unmold on a serving platter. Cut loaf into four slices.
This recipe yields 4 servings.
Serving size: 1/4 recipe.
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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 4 servings
Calories 276
Calories from Fat 110	40%
Total Fat 12.21g	15%
Saturated Fat 3.36g	13%
Trans Fat 0.0g
Cholesterol 198mg	66%
Sodium 2228mg	93%
Potassium 629mg	18%
Total Carbs 7.69g	2%
Dietary Fiber 0.5g	2%
Sugars 5.58g	4%
Protein 32.47g	52%

Baked Ham Loaf Recipe

Ingredients