Baked Ham In Beer Recipe

Name: Baked Ham In Beer
Ingredients: 1 x boiled or possibly tenderized ham Cloves; 1/2 c. dry mustard; 1 c. brown sugar Water; 12 x bay leaves; 1 quart beer

by Global Cookbook

Add a photo

click to rate

0 votes | 1439 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $4.68 view details

1 x boiled or possibly tenderized ham Cloves
1/2 c. dry mustard
1 c. brown sugar Water
12 x bay leaves
1 quart beer

Directions

Remove most of the fat from the ham, then score the entire surface of the ham. Stick cloves over the entire surface of the ham, using the cloves generously. Next, mix a paste of 1/2 c. of dry mustard, 1 c. of brown sugar and sufficient water to bring the paste of the consistency ofEordinary prepared mustard. Smear the mustard paste over the outside surface of the hamEand fasten a dozen small bay leaves to the ham with toothpicks. Place ham in a roaster, pour in 1 qt of beer, cover and cook in a 350-degree oven for about 20 min per lb. of ham. (I don't use a 1 qt of beer. I use a can of beer and it is adequate.)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1316g
Calories 797
Calories from Fat 42	5%
Total Fat 4.99g	6%
Saturated Fat 0.31g	1%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 1456mg	61%
Potassium 431mg	12%
Total Carbs 119.1g	32%
Dietary Fiber 4.1g	14%
Sugars 79.65g	53%
Protein 9.81g	16%

Baked Ham In Beer Recipe

Ingredients