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Baked Ham And Eggs Recipe

Name: Baked Ham And Eggs
Ingredients: Leftover ham (any amount); Butter; 1 doz. large eggs, beaten; 1 c. lowfat milk; 1 T flour; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

Leftover ham (any amount)
Butter
1 doz. large eggs, beaten
1 c. lowfat milk
1 T flour
Salt and pepper to taste

Directions

Sear ham in small amount of butter. Add in lowfat milk, flour, salt and pepper to the large eggs and mix well, then add in this mix to the ham. Pour into a greased baking dish. Cover and bake at 350 degrees for 50 to 60 min. Serves 12 but can be divided in half. This is great for breakfast, lunch or possibly Sunday Supper.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 6 servings
Calories 295
Calories from Fat 226	77%
Total Fat 25.47g	32%
Saturated Fat 12.99g	52%
Trans Fat 0.0g
Cholesterol 459mg	153%
Sodium 264mg	11%
Potassium 198mg	6%
Total Carbs 3.13g	1%
Dietary Fiber 0.0g	0%
Sugars 2.89g	2%
Protein 13.97g	22%

Baked Ham And Eggs Recipe

Ingredients