Print
Email
Add a photo
Ingredients
- 16 slices of bread
- 3/4 pound ham, sliced
- 1/2 pound cheese
- 4 large eggs, beaten
- 4 c. lowfat milk
- 1 can cream of mushroom soup
- 1/2 can lowfat milk
- 1/2 c. mushrooms
- 4 hard boiled large eggs
Directions
- Remove crust from bread. Place 8 in the bottom of a greased 9x13 pan. Put 1 slice of ham, 1 slice of cheese on each piece of bread. Put other slice of bread on top.Beat large eggs and lowfat milk together. Pour over the sandwiches. Chill overnight. Remove in the morning for several hrs before baking. Bake at 350 degrees for 1 hour. Pour sauce over sandwiches when serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3121g | |
| Calories 4503 | |
| Calories from Fat 1801 | 40% |
| Total Fat 202.43g | 253% |
| Saturated Fat 87.34g | 349% |
| Trans Fat 0.0g | |
| Cholesterol 2446mg | 815% |
| Sodium 11654mg | 486% |
| Potassium 4472mg | 128% |
| Total Carbs 396.25g | 106% |
| Dietary Fiber 15.1g | 50% |
| Sugars 83.69g | 56% |
| Protein 270.07g | 432% |
