Baked Halibut On A Piperade Bed Recipe

• 5 Tbsp. extra-virgin extra virgin olive oil
• 1 Tbsp. unsalted butter
• 2 x red bell peppers cored, seeded, and cut into 1/4" strips
• 2 x yellow bell peppers cored, seeded, and cut into 1/4" strips
• 1 med red onion halved lengthwise, and slivered
• 1/2 tsp dry thyme Salt to taste Freshly-grnd black pepper to taste
• 1 Tbsp. finely-chopped garlic
• 6 Tbsp. minced flat-leaf parsley
• 1/4 c. minced fresh basil leaves Juice of 1 lemon
• 2 x halibut fillets, 1" thick - (8 ounce ea)
• 2 x lemons halved, for serving

Directions