Baked Goose With Wine Sauce Recipe

• 1 x Wild goose
• 3 doz prunes Chicken broth
• 1 x Onion, minced
• 1/2 stk butter
• 1 c. Soft bread crumbs
• 1/2 lb Sausage
• 1 x Egg Salt and pepper to taste
• 1/2 tsp Sage
• 1 Tbsp. Chopped parsley
• 3 c. Chicken broth
• 4 Tbsp. Goose drippings
• 1 Tbsp. Each wine, brandy & gin Flour to thicken

Directions