Baked Fresh Sweet Potatoes With Maplepecan Topping Recipe

Name: Baked Fresh Sweet Potatoes With Maplepecan Topping
Ingredients: 6 med. fresh sweet potatoes; 1/4 c. maple syrup; 1/2 c. butter; 1/4 c. finely minced pecans

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.03 view details

6 med. fresh sweet potatoes
1/4 c. maple syrup
1/2 c. butter
1/4 c. finely minced pecans

Directions

Wash sweet potatoes and prick with fork. Bake at 400 degrees for 35 to 40 min, till soft. In a small bowl, cream butter till soft and fluffy, gradually beat in syrup and stir in pecans. Cut cross in top of each sweet potato and press from bottom. Top with maple syrup topping.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 6 servings
Calories 268
Calories from Fat 150	56%
Total Fat 17.15g	21%
Saturated Fat 9.89g	40%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 162mg	7%
Potassium 357mg	10%
Total Carbs 28.18g	8%
Dietary Fiber 3.0g	10%
Sugars 12.0g	8%
Protein 1.85g	3%

Baked Fresh Sweet Potatoes With Maplepecan Topping Recipe

Ingredients