Baked Fresh Cherry Pie Recipe

click to rate
0 votes | 1298 views
Servings: 1

Ingredients

Cost per recipe $9.94 view details

Directions

  1. Method:1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in piepan. Set top crust aside, covered. (You can find a list of Crust
  2. 2. In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 min. Turn out into bottom crust and dot with butter.
  3. 3. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet - in case of drips! Bake for 50 min.
  4. Makes 1 - 9 inch pie
  5. YUMMY- uses fresh cherries!

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 790g
Calories 1449  
Calories from Fat 171 12%
Total Fat 19.44g 24%
Saturated Fat 11.43g 46%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 506mg 21%
Potassium 1159mg 33%
Total Carbs 325.37g 87%
Dietary Fiber 11.4g 38%
Sugars 266.64g 178%
Protein 6.99g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment