Baked Fish With Vegetables Recipe

• 1 whl (2-lb) red snapper or possibly whole sea bass or possibly fillets Salt, pepper
• 2 1/2 x Lemons, halved
• 1 bn Fresh fennel leaves -or possibly-
• 2 tsp Fennel seeds
• 1/2 c. Butter or possibly margarine
• 1 x Onion, thinly sliced
• 2 med Potatoes, peeled and very thinly sliced
• 2 x Tomatoes, peeled and quartered
• 1/2 c. White wine
• 3 Tbsp. Pernod Parsley, minced

Directions