Baked Fish Fillets With Wine Recipe

Name: Baked Fish Fillets With Wine
Ingredients: 1 (1 pound) pkg. thawed fish fillets; 1 scallion, minced; 1 tomato, minced; 1 T parsley; 1/4 c. butter; 1/4 c. dry white wine

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.51 view details

1 (1 pound) pkg. thawed fish fillets
1 scallion, minced
1 tomato, minced
1 T parsley
1/4 c. butter
1/4 c. dry white wine

Directions

Place fillets on 13 x 9 x 2 inch baking dish. Sprinkle with scallion, tomato, parsley and pats of butter. Pour wine over fish. Bake at 350 degrees for 15 to 20 min. 4 servings.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 4 servings
Calories 234
Calories from Fat 126	54%
Total Fat 14.32g	18%
Saturated Fat 7.84g	31%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 180mg	8%
Potassium 494mg	14%
Total Carbs 2.01g	1%
Dietary Fiber 0.5g	2%
Sugars 1.1g	1%
Protein 20.92g	33%

Baked Fish Fillets With Wine Recipe

Ingredients