Baked Fig Pudding Recipe

Name: Baked Fig Pudding
Ingredients: 1/2 c. Butter; 2 x Large eggs; 1 c. Molasses; 2 c. Finely minced figs; 1/2 tsp Grated lemon rind; 1 c. Buttermilk; 1/2 c. Broken black walnut meats, (optional); 2 1/2 c. All-purpose flour; 1/2 tsp Soda; 2 tsp Baking pwdr; 1 tsp Salt; 1 tsp Cinnamon; 1/2 tsp Nutmeg

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.30 view details

1/2 c. Butter
2 x Large eggs
1 c. Molasses
2 c. Finely minced figs
1/2 tsp Grated lemon rind
1 c. Buttermilk
1/2 c. Broken black walnut meats, (optional)
2 1/2 c. All-purpose flour
1/2 tsp Soda
2 tsp Baking pwdr
1 tsp Salt
1 tsp Cinnamon
1/2 tsp Nutmeg

Directions

Preheat oven to 325
One tsp. ginger may be substitued for the cinnamon and nutmeg. Stir the sifted ingredients into the pudding mix. Bake in a greased 9-inch tube pan for about 1 hour. Serve warm with: Brown Sugar Hard Sauce, Sabayon Sauce or possibly Warm Wine Sauce

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 12 servings
Calories 309
Calories from Fat 93	30%
Total Fat 10.69g	13%
Saturated Fat 5.6g	22%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 502mg	21%
Potassium 584mg	17%
Total Carbs 49.88g	13%
Dietary Fiber 2.1g	7%
Sugars 23.11g	15%
Protein 5.12g	8%

Baked Fig Pudding Recipe

Ingredients