Baked Eggs in Tomatoes... Recipe

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Ingredients

  • Baked Eggs in Tomatoes - Adapted from Rachel Ray
  • 2 tablespoons olive oil
  • 4 crimini mushrooms, roughly chopped
  • 1/4 medium white onion, finely chopped
  • 4 medium to large tomatoes, washed, dried, insides scooped out
  • 4 eggs
  • salt and pepper to taste
  • fresh parsley, chopped, for garnish, optional

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 350g
Calories 584  
Calories from Fat 436 75%
Total Fat 48.98g 61%
Saturated Fat 10.57g 42%
Trans Fat 0.0g  
Cholesterol 931mg 310%
Sodium 315mg 13%
Potassium 684mg 20%
Total Carbs 7.26g 2%
Dietary Fiber 0.9g 3%
Sugars 4.09g 3%
Protein 29.92g 48%
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