Baked Eggs In Golden Toast Cups Recipe

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Servings: 6

Ingredients

Cost per serving $0.58 view details

Directions

  1. Preheat oven to 350 degrees.
  2. Remove the crusts from white bread and spread softened butter over one side. Cut a 2 1/2-inch circle from the center of each bread slice, then cut the remaining bread slice into triangles.
  3. Place each buttered bread circle, buttered-side up, in custard c.. Place the triangles around the edges with the points facing up. Bake for 7 min, till crisp and golden brown.
  4. Meanwhile, combine Parmesan, salt and pepper in a small bowl and mix well; set aside.
  5. Gently break Large eggs, placing one in each baked c.; sprinkle with cheese mix. Bake for 12 to 15 min.
  6. Meanwhile, cook strips of bacon till crisp. Crumble proportionately over baked Large eggs.
  7. This recipe yields 6 servings.
  8. Description: "Baked Large eggs are wonderfully tender and moist. Here they're snuggled in a nest of golden brown toast and seasoned with Parmesan cheese and crisp bacon."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 294  
Calories from Fat 190 65%
Total Fat 21.18g 26%
Saturated Fat 7.56g 30%
Trans Fat 0.0g  
Cholesterol 235mg 78%
Sodium 617mg 26%
Potassium 154mg 4%
Total Carbs 13.29g 4%
Dietary Fiber 0.6g 2%
Sugars 1.47g 1%
Protein 12.13g 19%
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