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Baked Eggs In Bologna Cups Recipe
by CookEatShare Cookbook

Baked Eggs In Bologna Cups

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	Servings: 2

Ingredients

4 slices bologna
4 large eggs

Salt and pepper to taste

Directions

For each serving, line each custard cup (6 ounces) with bologna. Break egg into center with toothpick pierce egg yolk twice and egg white several times. Season with salt and pepper. Cover each cup with plastic wrap. Cook at medium power 2 to 3 min. Let stand, covered, 2 min before serving.