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Baked Eggs Ii Recipe

Name: Baked Eggs Ii
Ingredients: 2 Tbsp. butter; 1 1/4 c. grated Cheddar cheese divided; 6 x Large eggs; 1/4 tsp salt; 1/8 tsp freshly-grnd black pepper; 1/2 c. crushed crackers; 1/2 c. cream

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.28 view details

2 Tbsp. butter
1 1/4 c. grated Cheddar cheese divided
6 x Large eggs
1/4 tsp salt
1/8 tsp freshly-grnd black pepper
1/2 c. crushed crackers
1/2 c. cream

Directions

Preheat oven to 350 degrees.
Heat butter in a baking dish, sprinkle with 1 c. of the grated cheddar cheese. Drop in Large eggs, sprinkle with salt and pepper, cover with crushed crackers mixed with remaining 1/4 c. grated cheddar cheese. Drizzle with cream and bake for 15 min.
This recipe yields 3 servings.

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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 3 servings
Calories 582
Calories from Fat 387	66%
Total Fat 43.75g	55%
Saturated Fat 24.38g	98%
Trans Fat 0.0g
Cholesterol 521mg	174%
Sodium 749mg	31%
Potassium 259mg	7%
Total Carbs 18.44g	5%
Dietary Fiber 0.5g	2%
Sugars 1.17g	1%
Protein 29.04g	46%

Baked Eggs Ii Recipe

Ingredients