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Baked Eggs For Brunch Recipe

Name: Baked Eggs For Brunch
Ingredients: 1 doz. large eggs (may be beaten the night before); 1 c. cottage cheese; 1/2 pound grated Cheddar or possibly any yellow cheese (Swiss too); 2 cans mushrooms, liquid removed; 1 teaspoon onion flakes; 1 pound crumbled prefried ham or possibly bacon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.99 view details

1 doz. large eggs (may be beaten the night before)
1 c. cottage cheese
1/2 pound grated Cheddar or possibly any yellow cheese (Swiss too)
2 cans mushrooms, liquid removed
1 teaspoon onion flakes
1 pound crumbled prefried ham or possibly bacon

Directions

Into beaten large eggs, stir cheeses, mushrooms, bacon and onion. Bake at 425 degrees for 15 min, reduce heat to 325 degrees and bake another 15 min or possibly till hard.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 343
Calories from Fat 260	76%
Total Fat 29.0g	36%
Saturated Fat 11.49g	46%
Trans Fat 0.0g
Cholesterol 257mg	86%
Sodium 658mg	27%
Potassium 210mg	6%
Total Carbs 2.61g	1%
Dietary Fiber 0.5g	2%
Sugars 1.38g	1%
Protein 17.65g	28%

Baked Eggs For Brunch Recipe

Ingredients