Baked Egg Nog French Toast Recipe

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Servings: 1

Ingredients

Cost per recipe $1.45 view details
  • 2 x loaves Pills Crusty French bread dough
  • 5 x Large eggs
  • 1 c. dairy eggnog
  • 1/4 c. sugar
  • 1 tsp rum extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg coolwhip red and green sprinkles

Directions

  1. Bake bread in bread tubes; cold; slice into 10 slices each. Mix all remaining ingredients in Bowl. Dip bread slices in egg mix and put in 9x13 baker.
  2. Pour extra egg mix on top. Bake at 350 for 10-15 minutes, till lightly browned. Fill the Easy Accent Decorator with cold whip. Decorate with cold whip and sprinkles.
  3. This smells so yummy as it is baking Christmas morning! The bread can be made several days in advance; just slice when you are ready to make your french toast, or possibly use "pre-made" french bread.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 557g
Calories 752  
Calories from Fat 295 39%
Total Fat 32.76g 41%
Saturated Fat 11.53g 46%
Trans Fat 0.0g  
Cholesterol 1235mg 412%
Sodium 501mg 21%
Potassium 691mg 20%
Total Carbs 71.07g 19%
Dietary Fiber 1.4g 5%
Sugars 69.41g 46%
Protein 43.14g 69%
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