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Baked Egg Dish For Brunch Recipe

Name: Baked Egg Dish For Brunch
Ingredients: 8 slices white bread (remove crusts); 2 (6 ounce) packages. shredded cheese; 1/2 pound minced fried crisp bacon; 1 dozen large eggs; 1 c. lowfat milk; 1 teaspoon salt; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.58 view details

8 slices white bread (remove crusts)
2 (6 ounce) packages. shredded cheese
1/2 pound minced fried crisp bacon
1 dozen large eggs
1 c. lowfat milk
1 teaspoon salt
1/2 teaspoon pepper

Directions

Grease a 9"x13" pan (use bacon drippings). Don't use butter. Lay slices of bread on bottom of pan. (Cut bread slices into halves.) Sprinkle with cheese and bacon. Beat large eggs, lowfat milk, salt and pepper. Pour over bread. Chill overnight. Bake 1 hour at 250 degrees. Serves 6.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 12 servings
Calories 280
Calories from Fat 205	73%
Total Fat 23.01g	29%
Saturated Fat 10.47g	42%
Trans Fat 0.0g
Cholesterol 252mg	84%
Sodium 605mg	25%
Potassium 165mg	5%
Total Carbs 1.94g	1%
Dietary Fiber 0.0g	0%
Sugars 1.58g	1%
Protein 16.15g	26%

Baked Egg Dish For Brunch Recipe

Ingredients