Baked Egg Custard Pie Recipe

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Ingredients

Cost per recipe $2.71 view details

Directions

  1. Beat large eggs well, add in other mix with sliced peaches on bottom. Bake at 400 degrees for 10 min, then 375 degrees to finish.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 888g
Calories 1648  
Calories from Fat 605 37%
Total Fat 68.33g 85%
Saturated Fat 36.5g 146%
Trans Fat 0.0g  
Cholesterol 1004mg 335%
Sodium 635mg 26%
Potassium 936mg 27%
Total Carbs 224.95g 60%
Dietary Fiber 0.1g 0%
Sugars 214.9g 143%
Protein 39.77g 64%
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