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Ingredients
- 1 1/2 c. lowfat milk
- 1/4 c. sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 3 large eggs, slightly beaten
Directions
- Put into bowl. Heat on high 2-4 min (hot, but not boiling). Blend and add in to:
- Stir mix into lowfat milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 min. By then, it is set (not watery anymore) and you can put into refrigerator for refrigerate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 568g | |
| Calories 571 | |
| Calories from Fat 163 | 29% |
| Total Fat 18.25g | 23% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 644mg | 215% |
| Sodium 659mg | 27% |
| Potassium 754mg | 22% |
| Total Carbs 69.92g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 70.66g | 47% |
| Protein 30.93g | 49% |
