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Ingredients
Directions
- Place all ingredients in a saucepan. Beat together. (The secret of this custard is to beat gently till everything is just thoroughly mixed). Heat the mix till hot, but not boiling. Place in baking dish, sprinkle more nutmeg over the top if you like and bake in a 325 degree oven for 40 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1107g | |
| Calories 1699 | |
| Calories from Fat 228 | 13% |
| Total Fat 25.51g | 32% |
| Saturated Fat 9.95g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 864mg | 288% |
| Sodium 544mg | 23% |
| Potassium 1185mg | 34% |
| Total Carbs 331.9g | 89% |
| Dietary Fiber 0.0g | 0% |
| Sugars 332.97g | 222% |
| Protein 45.35g | 73% |
