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Baked Donuts Recipe

Name: Baked Donuts
Ingredients: 1/3 c. butter; 1/2 c. sugar; 1 egg, beaten; 1 1/2 c. flour; 2 1/4 teaspoon baking pwdr; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 c. lowfat milk; 1/2 c. melted butter; 1 c. sugar; 2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

1/3 c. butter
1/2 c. sugar
1 egg, beaten
1 1/2 c. flour
2 1/4 teaspoon baking pwdr
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 c. lowfat milk
1/2 c. melted butter
1 c. sugar
2 teaspoon cinnamon

Directions

Cream butter and sugar; add in beaten egg and mix well. Fold in dry ingredients and lowfat milk. Fill greased muffin tins 1/2 full. Bake 350 degrees, 20-30 min.Dip donuts in:
Then roll in mix of:

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 12 servings
Calories 278
Calories from Fat 119	43%
Total Fat 13.5g	17%
Saturated Fat 8.39g	34%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 385mg	16%
Potassium 43mg	1%
Total Carbs 37.81g	10%
Dietary Fiber 0.7g	2%
Sugars 25.6g	17%
Protein 2.57g	4%

Baked Donuts Recipe

Ingredients