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Ingredients
- 1 3/4 c. lowfat milk
- 1/4 c. sugar
- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Nutmeg or possibly cinnamon
Directions
- Put lowfat milk in 1 qt bowl. Add in large eggs, sugar, salt and vanilla. Beat with electric mixer till smooth. Pour into five 6 ounce custard cups. Sprinkle with nutmeg or possibly cinnamon. Arrange cups in circle in microwave oven. Cook on simmer (50% power) for 9 to 12 min. Remove each cup as it begins to bubble, and is almost set in center. Let stand for 5 min before serving. Serve warm or possibly cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 596 | |
| Calories from Fat 169 | 28% |
| Total Fat 18.84g | 24% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 647mg | 216% |
| Sodium 977mg | 41% |
| Potassium 846mg | 24% |
| Total Carbs 72.97g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 73.83g | 49% |
| Protein 32.99g | 53% |
