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Ingredients
Directions
- Place lowfat milk in 2 cup measure cup. Cook on level 8 for 4 min till hot.Stir sugar and salt into large eggs. Blend well. Slowly add in lowfat milk and vanilla. Pour mix into 4-6 ounce custard cups. Arrange cups in a circle in microwave.
- Bake on level 4 for 9-10 min or possibly till custards are set but still quivery. Cool at room temperature. Rotate dishes during cooking.
- For a different taste put 1 1/2 T brown sugar in the bottom of each custard cup before cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 629g | |
| Calories 596 | |
| Calories from Fat 169 | 28% |
| Total Fat 18.84g | 24% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 647mg | 216% |
| Sodium 686mg | 29% |
| Potassium 846mg | 24% |
| Total Carbs 72.97g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 73.83g | 49% |
| Protein 32.99g | 53% |
