Baked Custard In The Microwave Recipe

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Servings: 2

Ingredients

Cost per serving $0.70 view details

Directions

  1. Place lowfat milk in 2 cup measure cup. Cook on level 8 for 4 min till hot.Stir sugar and salt into large eggs. Blend well. Slowly add in lowfat milk and vanilla. Pour mix into 4-6 ounce custard cups. Arrange cups in a circle in microwave.
  2. Bake on level 4 for 9-10 min or possibly till custards are set but still quivery. Cool at room temperature. Rotate dishes during cooking.
  3. For a different taste put 1 1/2 T brown sugar in the bottom of each custard cup before cooking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 314g
Recipe makes 2 servings
Calories 298  
Calories from Fat 84 28%
Total Fat 9.42g 12%
Saturated Fat 3.64g 15%
Trans Fat 0.0g  
Cholesterol 323mg 108%
Sodium 343mg 14%
Potassium 423mg 12%
Total Carbs 36.48g 10%
Dietary Fiber 0.0g 0%
Sugars 36.91g 25%
Protein 16.5g 26%
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