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Add a photoServings: 1
Ingredients
- 1 pkt refrigerated crescent rolls (4 ounce.)
- 1 pkt cream cheese (8 ounce.)
- 1/2 tsp dill weed
- 1 x egg yolk beaten
Directions
- Unroll dough on lightly floured surface; press together seams to create a 12 X 4 inch rectangle. ESprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. EPlace cream cheese, dill side down, in center of dough. ESprinkle cream cheese with remaining dill. EEnclose cream cheese in dough by bringing sides of dough together, pressing edges to seal. EPlace on lightly greased cookie sheet; brush with egg yolk. EBake at 350 degrees 15 to 18 min or possibly till lightly browned. EServe with assorted crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 151 | |
| Calories from Fat 18 | 12% |
| Total Fat 2.03g | 3% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 571mg | 24% |
| Potassium 17mg | 0% |
| Total Carbs 29.28g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.0g | 3% |
| Protein 4.1g | 7% |
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