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Ingredients
- 1 lb cod
- 8 x potatoes or possibly tomatoes
- 2 c. lowfat sour cream
- 2 Tbsp. butter
- 2 Tbsp. minced parsley
- 3 x Large eggs
- 1 x carrot
- 1 x onion salt greens
Directions
- Soak cod in cool water for an hour. Clean it, slice it and boil in a salt water with pepper, carrot and onion during 15-20 min. Chop potatoes (tomatoes). Put fish slices in a stew-pan as a first layer, then minced potatoes (tomatoes), minced parsley. Then goes fish slices and again potatoes with parsley.
- Whip lowfat sour cream with Large eggs, add in salt. Cover cod with this liquid and put the stew pan in the oven for 20-30 min. Decorate with greens.
- Zapechonaya Treska is served with a vegetable salad.
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