Baked Cod Provençal; Cooking fish, the Weekly Menu Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 235g
Calories 1670  
Calories from Fat 1660 99%
Total Fat 184.82g 231%
Saturated Fat 24.67g 99%
Trans Fat 0.35g  
Cholesterol 10mg 3%
Sodium 18mg 1%
Potassium 167mg 5%
Total Carbs 4.61g 1%
Dietary Fiber 0.3g 1%
Sugars 0.54g 0%
Protein 4.82g 8%
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