Baked Coconut Shrimp Recipe

• 3/4 c. apricot preserves
• 1 Tbsp. lime juice
• 1/2 tsp grnd mustard Cooking spray for the pan
• 1/4 c. all-purpose flour
• 2 Tbsp. packed brown sugar
• 1/4 tsp salt
• 1 dsh cayenne pepper
• 1 lrg egg
• 1 Tbsp. lime juice
• 1 c. shredded coconut
• 1 lb uncooked medium shrimp peeled, deveined thawed if frzn (about 40)
• 2 Tbsp. melted butter

Directions