Baked Clams With Tasso Gratinee And Saffron Recipe

• 8 ounce Tasso, finely diced
• 1 c. Bread crumbs
• 1 Tbsp. Essence
• 1/2 c. Parmigiano-Reggiano cheese grated
• 12 med Calms, on the half shell
• 4 x Egg yolks
• 1 x Lemon, juice of
• 1 pch Saffron Salt and pepper
• 2 Tbsp. Chives, minced
• 2 Tbsp. Brunoise red peppers
• 2 Tbsp. Brunoise yellow peppers

Directions