Baked Clams Angelica Recipe

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0 votes | 184 views
Servings: 6

Ingredients

Cost per serving $0.70 view details

Directions

  1. Preheat oven to 400 F. Mix butter and bread crumbs thoroughly. A food processor may be used if you like. Place soy sauce, lemon juice and horseradish in a bowl. Fold in bacon, green pepper, green onions, celery and parsley. Mix in bread crumb mix. Shuck clams and place in half-shells.
  2. Top each with bread crumb and vegetable mix. Bake in preheated oven till brown.
  3. Note: Clams must be minced somewhat if using a size larger than cherrystones. Use smoked bacon for more taste. Soy sauce is used in place of salt and other flavor enhancers. As a variation, oysters may be used in place of clams. Also, fresh Maryland backfin crabmeat may be added to butter topping.
  4. WOODEN ANGEL
  5. PITTSBURGH, BEAVER
  6. CHATEAU ST. JEAN GEWURZTRAMINER

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 6 servings
Calories 293  
Calories from Fat 238 81%
Total Fat 26.78g 33%
Saturated Fat 13.46g 54%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 549mg 23%
Potassium 158mg 5%
Total Carbs 9.16g 2%
Dietary Fiber 1.1g 4%
Sugars 1.69g 1%
Protein 4.72g 8%
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