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Ingredients
- 125g butter
- 2 teaspoons flour
- 125g dark chocolate, chopped
- 2 eggs, plus 2 egg yokes
- 4 tablespoons caster sugar
- Preheat oven to 430f (220c)
- 125g butter 2 teaspoons flour 125g dark chocolate, chopped 2 eggs, plus 2 egg yokes 4 tablespoons caster sugar
View Full Recipe at The Culinary Chase
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%20Butter%20and%20flour%204%20ramekins.%20In%20a%20bowl%20set%20over%20a%20pot%20of%20simmering%20water,%20melt%20chocolate%20and%20butter%20together.%20Once%20melted,%20remove%20bowl%20from%20pot.%20Using%20an%20electric%20whisk,%20mix%20together%20the%20eggs%20and%20sugar%20to%20a%20thick%20and%20light%20consistency.%20It%20should%20resemble%20a%20combination%20between%20soft%20peak%20meringue%20and%20cream.%20Pour%20into%20warm%20chocolate%20and%20dust%20the%20flour%20in%20through%20a%20sieve.%20Gently%20fold%20the%20ingredients%20until%20well%20incorporated%20and%20spoon%20into%20prepared%20ramekins.%20Arrange%20ramekins%20on%20a%20baking%20tray%20and%20place%20in%20the%20oven.%20Bake%209%20minutes.%20Allow%20pudding%20to%20rest%202%20minutes%20before%20serving%20either%20in%20the%20ramekin%20or%20turn%20out%20onto%20plates.%20The%20sides%20will%20be%20set%20but%20the%20filling%20soft.%20%20%20Use%20at%20least%2060%25%20dark%20chocolate.%20Serve%20the%20pudding%20by%20itself,%20with%20fresh%20raspberries%20or%20with%20cream.%20By%20the%20way,%20Valentine%E2%80%99s%20Day%20is%20one%20month%20from%20today%E2%80%A6dare%20I%20suggest%20this%20is%20worthy%20for%20the%20occasion?%20Enjoy!%20%203.2.2885%3C/p%3E){kind=link}