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0 votes | 1279 views
Servings: 4

Ingredients

Cost per serving $2.30 view details

Directions

  1. Heat suet in large, heavy pot. Add in meat, peppers, onions, chili pwdr, salt, pepper, MSG, bay leaf, and garlic. Brown meat mix till peppers and onions are tender. Add in beans, cover and simmer for 1 hour. Stir occasionally. Preheat oven to 375F. Combine flour, sugar, baking pwdr and cornmeal till well blended. In a separate bowl, combine egg and buttermilk. Pour egg mix into flour mix and beat till smooth. Let stand for 5 min. Pour chili filling into 9x13-inch cake pan. Spoon topping over chili and spread to touch sides. Bake for 30 min or possibly till cornmeal crust turns golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 438g
Recipe makes 4 servings
Calories 840  
Calories from Fat 465 55%
Total Fat 51.68g 65%
Saturated Fat 21.9g 88%
Trans Fat 0.0g  
Cholesterol 211mg 70%
Sodium 1224mg 51%
Potassium 964mg 28%
Total Carbs 45.3g 12%
Dietary Fiber 4.2g 14%
Sugars 7.44g 5%
Protein 46.69g 75%
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