This is a print preview of "Baked Chicken with Warm Avocado and Feta Salsa" recipe.

Baked Chicken with Warm Avocado and Feta Salsa Recipe
by Catherine Pappas

Baked Chicken with Warm Avocado and Feta Salsa

This dish will be a hit at your table.

Enjoy with Love,

Catherine

Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 5

Ingredients

  • Chicken – quartered
  • Marinade:
  • Juice of ½ lemon
  • 3 cloves garlic – crushed & chopped
  • 3 tablespoons Olive oil
  • Dashes of dried Oregano
  • Warm Salsa:
  • 3 avocados - diced
  • 1 quart of grape tomatoes – halved
  • 1 cup of crushed feta cheese
  • 1 small red onion – sliced
  • 1 small yellow onion – sliced
  • 3 cloves of garlic – chopped
  • 1 tsp capers
  • ½ cup of cilantro – chopped
  • 4 slices of bacon – cut
  • Olive oil – to drizzle

Directions

  1. Preheat oven 350 degrees:
  2. Combine the ingredients for the marinade and top over the chicken. Bake the chicken for 45-50 minutes.
  3. Warm Salsa:
  4. On a heated griddle place the bacon and all the veggies, EXCEPT the avocados and cilantro. Grill the veggies until the bacon is done and the onions are golden. Place in a bowl and add the avocado, cilantro and the feta.
  5. Serve with the chicken.