Baked Chicken with Thyme, Onion, Garlic, and New Potatoes Recipe

• 1 whole chicken, cut into 8 pieces or pre-cut chicken can be used
• 1 lb white new potatoes, halved
• 1 large red onion, cut into eighths
• 1 head of garlic, cloves seperated and unpeeled
• 6 sprigs of thyme
• 1 lemon, quartered
• 1/4 c EVOO
• 2 Tbsp balsamic vinegar
• Salt and Pepper to taste

Directions